Kadeau Test Kitchen
Behind the main kitchen at Kadeau Copenhagen, a space for focus and development has taken shape. Designed in close collaboration with Head Chef Nicolai Nørregaard, this bespoke test kitchen is a natural continuation of the long-standing partnership between Garde Hvalsøe and the two-Michelin-starred restaurant.
The collaboration began in 2015 with the design of Kadeau’s main kitchen. The test kitchen reflects the same shared commitment – a space shaped by rhythm, refinement, and enduring quality.
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In 2025, Restaurant Kadeau was ranked 41st on the list of the World’s 50 Best Restaurants.
Crafted in Dinesen HeartOak with zinc fronts and worktops, the kitchen is built for precision, renewal, and functionality. A place where new dishes take form – shaped by craftsmanship, season, and dialogue.
At Kadeau Copenhagen, food begins long before it is plated.
Explore our contribuation to the main kitchen at Kadeau here.
